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Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
  • Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml
Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml

Roots & Rations A2 Gir Cow Ghee – Traditional Bilona Method, 500 ml

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Rs. 899.00 Rs. 1,099.00 Rs. 1,798.00/L

A2 Gir Cow Ghee

There’s ghee, and then there’s real ghee — the kind that has nourished Indian households for generations. At Roots & Rations, our A2 Gir Cow Ghee is made the way it should be: using milk from Gir cows and prepared through the traditional Bilona method, with no shortcuts and no compromises.

What Is A2 Gir Cow Ghee?

Not all ghee is the same. The difference begins with the milk.

Gir cows are one of India’s most valued indigenous breeds, originally from the Gir forests of Gujarat. Their milk contains A2 beta-casein protein, which many people consider easier to digest than the A1 protein commonly associated with milk from commercially bred cows.

When ghee is made from A2 milk, the result is a product known for its rich flavour, traditional value, and authentic nutritional profile.

The Bilona Method — Why It Matters

Most commercial ghee is made directly from cream using fast industrial processes. Ours is not.

The traditional Bilona method is a slow and careful process:

  • Fresh A2 milk from Gir cows is first turned into curd

  • The curd is then hand-churned using a wooden bilona to separate butter

  • This butter is slowly heated on a low flame until golden ghee is obtained

This traditional method gives the ghee its rich aroma, golden colour, and naturally deep flavour. It is the process that makes Bilona ghee special and helps preserve the authenticity of traditional desi ghee.

Why People Choose A2 Gir Cow Ghee

A2 Gir Cow Ghee has long held an important place in Indian kitchens and Ayurvedic traditions. It is valued for:

  • Its rich, authentic taste and aroma

  • Its suitability for daily cooking

  • Its high smoke point, making it ideal for Indian meals

  • Its traditional preparation method

  • Its versatility in food and wellness routines

Many people also prefer ghee because it fits easily into a balanced diet when used in moderation.

How to Use A2 Gir Cow Ghee

Good ghee is incredibly versatile. You can use it to:

  • Cook dal, sabzi, khichdi, and curries

  • Spread over rotis, parathas, or naan

  • Add to rice for flavour and richness

  • Use in baking or roasting

  • Blend into coffee or other traditional preparations

  • Include in everyday wellness rituals and home practices

A small amount goes a long way, adding both taste and richness to your meals.

Why Choose Roots & Rations A2 Gir Cow Ghee?

At Roots & Rations, we believe you should know exactly what goes into your food and where it comes from. Our A2 Gir Cow Ghee is:

  • Made from 100% A2 Gir cow milk

  • Prepared using the traditional Bilona method

  • Free from added preservatives, additives, and artificial ingredients

  • Crafted in small batches for consistency and freshness

  • Rooted in traditional Indian values of quality and purity

We’re not just offering ghee — we’re bringing back a timeless staple made with care, honesty, and respect for tradition.

Pure Tradition in Every Spoon

Roots & Rations A2 Gir Cow Ghee is made for those who value authenticity, flavour, and traditional craftsmanship. From everyday meals to mindful living, it is a simple way to bring the richness of real desi ghee back into your kitchen.